Aug 2, 2021 —
Yup, you read that right. Noodles. In virtually every culture, an iconic noodle dish exists – Italian pasta, Japanese udon, Korean japchae, Jewish kugel, Singaporean laksa, Filipino pancit, Dominican espaguetis – you get the point. So where did this versatile ingredient / base originate? What was the catalyst for its widespread popularity? How are noodles the foundation to...
Apr 21, 2021 —
Hey everyone! So I’ve been pretty MIA on here and on Instagram, so I just wanted to keep you all updated on where I’ve been. I do have a lot on my mind, regarding where I’m at and what I want to do, so bear with me while I explain. First thing: I’m moving. I’ll be going to...
Dec 9, 2020 —
I’m honored and ecstatic to finally announce that I’m a partner for the exclusive launch of IRVINS Salted Egg Salmon Fish Skin chips in North America! IRVINS Salted Egg chips turned a signature Salted Egg Crab dish, which became a local River Valley phenomenon, into some #DangerouslyAddictive snacks. As they say on their website, TLDR: Started from a...
Nov 26, 2020 —
Happy Turkey Day y’all! I wanted to say what I’m thankful for, recap how I celebrated for the past few years (and what I’m doing today), and share some Thanksgiving recipes from my favorite food bloggers. So what does Thanksgiving mean to me? I want to preface this by saying this post is about what I’m grateful for,...
Nov 4, 2020 —
Food represents celebration, warmth, and unity to me. At its core, food brings people together, whether it’s an excuse to catch up with old friends or just enjoying a meal with the people you love. Food helps us get through tough times, but makes the happy times even sweeter. There’s more about how I got into cooking and...